500 grams, ribeye
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CELBERT RECIPES
Seared ribeye topped with sweet onion rings and a light soy glaze.
Seared ribeye topped with sweet onion rings and a light soy glaze.
500 grams, ribeye
2 onions, sliced into rings
3 tablespoons soy sauce
2 cups, uncooked
Adds the listed number of store packs for each ingredient. You can adjust quantities in your cart.